Coconut Oil
One of the healthiest cooking oils in the world, coconut oil enjoys one of the highest stabilities of all oils when heated. 50 percent of the fat content in coconut oil is a fat rarely found in nature called lauric acid. Your body converts lauric acid into monolaurin, which has anti-viral, anti-bacterial and anti-protozoa properties. Lauric acid is a powerful virus and gram-negative bacteria destroyer, and coconut oil contains the most lauric acid of any substance on earth! Coconut oil is about 2/3 medium-chain fatty acids (MCFAs), also called medium-chain triglycerides or MCTs. These types of fatty acids produce a whole host of health benefits. It’s nature’s richest source of these healthy MCFAs.
Researchers at McGill University, in Quebec, Canada are now advocating the use of a MCT treat and prevent obesity. The reason most people are overweight is because they simply don’t eat enough good fats.
One of the healthiest cooking oils in the world, coconut oil enjoys one of the highest stabilities of all oils when heated. 50 percent of the fat content in coconut oil is a fat rarely found in nature called lauric acid. Your body converts lauric acid into monolaurin, which has anti-viral, anti-bacterial and anti-protozoa properties. Lauric acid is a powerful virus and gram-negative bacteria destroyer, and coconut oil contains the most lauric acid of any substance on earth! Coconut oil is about 2/3 medium-chain fatty acids (MCFAs), also called medium-chain triglycerides or MCTs. These types of fatty acids produce a whole host of health benefits. It’s nature’s richest source of these healthy MCFAs.
Researchers at McGill University, in Quebec, Canada are now advocating the use of a MCT treat and prevent obesity. The reason most people are overweight is because they simply don’t eat enough good fats.
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